Matcha Pudding
Matcha pudding is a simple, set dessert made with green tea powder, milk or coconut milk, and a gelling agent such as agar or gelatin. The matcha gives it a distinctly earthy, slightly bitter flavor that balances the sweetness of the base. It sets in the refrigerator within a couple of hours and requires only about 15 minutes of stovetop work.
Equipment
- Saucepan
- Whisk
- Mixing Bowl
- Strainer
- Serving bowls
Ingredients
- 2 tablespoons matcha powder look for high-quality ceremonial grade if possible
- 3 cups whole milk organic for a richer flavor
- ½ cup granulated sugar
- 1 tablespoon cornstarch for thickening
- 1 teaspoon vanilla extract pure vanilla enhances the matcha's flavor
Instructions
- In a small bowl, combine the matcha powder with a few tablespoons of warm water. Whisk until smooth and free of lumps.
- In a saucepan over medium heat, combine the milk, sugar, and cornstarch. Stir continuously until the sugar dissolves and the mixture begins to thicken, approximately 5-7 minutes.
- Reduce the heat to low, then whisk in the prepared matcha mixture and vanilla extract. Continue to cook for an additional 3 minutes, ensuring the mixture remains smooth.
- Strain the pudding through a fine mesh strainer into a mixing bowl to remove any clumps. This ensures a silky pudding texture.
- Divide the strained pudding into serving bowls and let it cool to room temperature. Once cooled, refrigerate for at least 2 hours before serving.
Notes
- For a dairy-free version, substitute whole milk with almond or coconut milk, but note the taste and texture may vary slightly.
- Enhance your pudding by garnishing with a dusting of matcha or fresh berries.
Nutrition
Calories: 239kcalCarbohydrates: 35gProtein: 10gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gCholesterol: 22mgSodium: 70mgPotassium: 277mgFiber: 0.02gSugar: 34gVitamin A: 671IUCalcium: 225mgIron: 1mg
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