Luscious Lemon Buttermilk Panna Cotta
Lemon Buttermilk Panna Cotta sets a mixture of cream, buttermilk, and fresh lemon into a smooth, tangy dessert using gelatin. It needs at least four hours to chill, so it's best made ahead — a practical option for dinner parties or warm-weather entertaining.
Equipment
- Saucepan
- Whisk
- Mixing Bowl
- Ramekins or dessert molds
- Sieve
Ingredients
- 1 cup heavy cream high quality
- 1 cup buttermilk fresh
- ½ cup granulated sugar
- 1 medium lemon, zest fresh from 1 lemon
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice freshly squeezed
- 2 teaspoons powdered gelatin
Instructions
- In a small bowl, sprinkle the gelatin over two tablespoons of cold water and let it bloom for about 5 minutes.
- In a saucepan over medium heat, combine the heavy cream, sugar, and lemon zest. Stir until the sugar dissolves and the mixture is hot but not boiling, about 5-6 minutes.
- Remove the saucepan from the heat and add in the bloomed gelatin, stirring until completely dissolved.
- Mix in the buttermilk, vanilla extract, and lemon juice. Stir well to combine the flavors thoroughly.
- Strain the mixture through a sieve into a large mixing bowl to remove the lemon zest, ensuring a smooth panna cotta.
- Divide the mixture evenly among four ramekins or dessert molds. Allow them to cool slightly before transferring to the refrigerator to set for at least 4 hours or overnight.
Notes
- For a unique twist, try infusing the cream with a sprig of fresh mint during the heating process for an added layer of flavor.
- Alternatively, swap lemon zest for orange zest if preferred.
Nutrition
Calories: 354kcalCarbohydrates: 32gProtein: 6gFat: 24gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 74mgSodium: 84mgPotassium: 181mgFiber: 1gSugar: 31gVitamin A: 980IUVitamin C: 16mgCalcium: 117mgIron: 0.3mg
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