Honeycomb Ice Cream
Honeycomb ice cream combines rich, creamy vanilla ice cream with chunks of crunchy caramel honeycomb candy throughout. The honeycomb is made on the stovetop using a simple baking soda technique that creates its signature airy, toffee-flavored crunch. Plan for about 30 minutes of active prep plus several hours of freezing time.
Equipment
- Ice Cream Maker
- Medium saucepan
- Whisk
- Mixing Bowls
- Baking Tray
- Candy Thermometer
Ingredients
For the Honeycomb:
- 1 cup granulated sugar
- ¼ cup honey
- 2 tablespoons water
- 1 ½ teaspoons baking soda ensure no lumps
For the Ice Cream Base:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- 1 tablespoon vanilla extract
- ¼ teaspoon salt
Instructions
- Prepare the Honeycomb: In a medium saucepan, combine the sugar, honey, and water. Cook over medium heat until the mixture reaches 300°F (150°C) on a candy thermometer. Remove from heat and quickly whisk in the baking soda until it foams up. Pour onto a lined baking tray and let it cool completely.
- Make the Ice Cream Base: In a mixing bowl, combine the heavy cream, whole milk, sugar, vanilla extract, and salt. Stir until the sugar is dissolved. Chill in the refrigerator for at least 2 hours.
- Churn the Ice Cream: Pour the chilled ice cream base into an ice cream maker and churn according to the manufacturer's instructions, usually about 20 minutes, until it reaches a soft-serve consistency.
- Add Honeycomb: Break the cooled honeycomb into small pieces. Gently fold them into the churned ice cream, ensuring even distribution.
- Freeze and Set: Transfer the ice cream to an airtight container. Freeze for at least 4 hours or until firm before serving.
Notes
Tammy’s Tips:
- To prevent the honeycomb from becoming sticky, avoid making it on a humid day.
- For a richer flavor, try dark honey varieties.
- If you don't have an ice cream maker, freezing the mixture and occasionally stirring will still yield a satisfactory result, though the texture will differ.
Nutrition
Calories: 426kcalCarbohydrates: 56gProtein: 3gFat: 23gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 71mgSodium: 307mgPotassium: 111mgFiber: 0.02gSugar: 56gVitamin A: 924IUVitamin C: 0.4mgCalcium: 78mgIron: 0.1mg
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