Classic Sugar Cookie Frosting
This sugar cookie frosting is a simple, smooth mixture of powdered sugar, butter, and a touch of vanilla that spreads cleanly and sets firm enough for stacking and decorating. It works for both everyday cookies and holiday batches, and food coloring can be mixed in for any color scheme. The whole recipe takes about 10 minutes to put together.
Equipment
- Mixing Bowl
- Electric Mixer
- Spatula
- Sifter
Ingredients
- 1 cup unsalted butter softened to room temperature
- 4 cups confectioners' sugar sifted for smoothness
- 2 teaspoons vanilla extract pure vanilla extract for best flavor
- ¼ cup milk can substitute with almond milk for lactose-free option
- 1 pinch salt to balance sweetness
Instructions
- In a large mixing bowl, beat the softened butter with an electric mixer on medium speed until creamy and smooth. This usually takes about 2 minutes.
- Gradually add the sifted confectioners' sugar, one cup at a time, mixing on low speed to prevent sugar clouds. Increase to medium speed until the mixture is fully incorporated and fluffy.
- Add the pure vanilla extract, milk, and a pinch of salt to the bowl. Beat on medium-high speed for another 2-3 minutes until the frosting is light and airy.
- If the frosting is too thick, add additional milk, one tablespoon at a time, to reach desired consistency. If too thin, add more sugar, one tablespoon at a time.
Notes
- For a color variation, add a few drops of food coloring during the final mixing stage.
- Store unused frosting in an airtight container in the refrigerator for up to a week.
Nutrition
Calories: 148kcalCarbohydrates: 20gProtein: 0.2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 21mgSodium: 4mgPotassium: 7mgSugar: 20gVitamin A: 240IUCalcium: 6mgIron: 0.01mg
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