Classic Homemade English Muffins
English muffins are a griddle-cooked yeast bread known for their signature nooks and crannies, which soak up butter and jam beautifully. The dough requires a rise time before cooking, but the hands-on work is straightforward. Plan for about 2 hours start to finish, including rising.
Equipment
- Mixing Bowls
- Stand mixer with dough hook
- Rolling pin
- 3-inch cookie cutter
- Skillet or griddle
Ingredients
- 1 cup milk whole, warmed to 110°F
- 2 tbsp butter unsalted, melted
- 2 tbsp granulated sugar
- 1 package active dry yeast approximately 2 and 1/4 teaspoons
- 4 cups all-purpose flour plus more for dusting
- 1 tsp salt
- ½ cup cornmeal for dusting
Instructions
- Prepare the Dough: In a small bowl, combine warm milk, melted butter, and sugar, stirring until the sugar dissolves. Sprinkle yeast over the mixture, letting it sit for about 5 minutes until it becomes foamy.
- Mix the Dough: In a large mixing bowl, combine 2 cups of flour and salt. Add the yeast mixture and stir together to form a sticky dough. Gradually add in additional flour, 1/2 cup at a time, until the dough begins to come together.
- Knead the Dough: Transfer the dough to a floured surface and knead for 5-7 minutes until it's smooth and elastic. Alternatively, use a stand mixer fitted with a dough hook for 4-5 minutes.
- First Rise: Place the dough in a lightly oiled bowl, turning it to coat. Cover with a damp towel and allow to rise in a warm place for about 1 to 1.5 hours, or until doubled in size.
- Shape the Muffins: Punch down the risen dough and roll it to 1/2 inch thickness on a floured surface. Using a 3-inch cookie cutter, cut out circles. Dip each in cornmeal to coat both sides.
- Second Rise: Arrange the dough circles on a baking sheet, cover with a damp towel, and allow them to rest for another 30 minutes.
- Cook the Muffins: Heat a skillet or griddle over medium-low heat. Cook the muffins for about 7-8 minutes on each side until golden brown and cooked through. Ensure not to overcrowd the pan.
Notes
- For a unique twist, consider incorporating whole wheat flour for a nuttier taste.
- For those avoiding dairy, substitute almond milk and vegan butter.
Nutrition
Calories: 323kcalCarbohydrates: 60gProtein: 9gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 11mgSodium: 305mgPotassium: 154mgFiber: 3gSugar: 5gVitamin A: 137IUVitamin C: 0.003mgCalcium: 49mgIron: 3mg
Tried this recipe?Rate This Recipe!
