Cinnamon Rice Pudding
Cinnamon rice pudding is a creamy, stovetop dessert made by slowly simmering rice in milk or cream until thick and tender. Ground cinnamon stirred in at the end adds gentle warmth throughout. The whole process takes about 40 minutes and produces a satisfying, spoonable dessert that works warm or chilled.
Equipment
- Medium saucepan
- Wooden spoon
- Measuring cups
- Measuring spoons
- Serving bowls
Ingredients
- 1 cup short-grain rice such as Arborio for a creamy texture
- 4 cups whole milk preferably organic
- ½ cup granulated sugar
- 1 teaspoon ground cinnamon freshly ground if possible
- 1 teaspoon vanilla extract pure extract for best flavor
- ¼ teaspoon salt
- 1 tablespoon butter unsalted
- ¼ cup raisins optional, for additional sweetness
Instructions
- In a medium saucepan over medium heat, combine the rice and milk. Stir occasionally, bringing the mixture to a gentle simmer.
- Reduce heat to low and add the sugar, cinnamon, and salt. Stir constantly for about 35 minutes, or until the mixture thickens and the rice is tender. The pudding should be creamy and fragrant with cinnamon.
- Once thickened, remove the saucepan from heat. Stir in the vanilla extract and butter until fully incorporated.
- If using, fold in the raisins, allowing the pudding to rest for about 5 minutes to meld flavors and soften the raisins.
Notes
- For an elegant twist, try caramelizing the raisins in a bit of butter before adding them to the pudding. This adds depth and complexity to the flavor profile.
Nutrition
Calories: 478kcalCarbohydrates: 84gProtein: 12gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gTrans Fat: 0.1gCholesterol: 37mgSodium: 264mgPotassium: 484mgFiber: 2gSugar: 37gVitamin A: 484IUVitamin C: 1mgCalcium: 310mgIron: 2mg
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