Basque Burnt Cheesecake
Basque Burnt Cheesecake is baked at a high temperature on purpose, producing a deeply caramelized, near-blackened top that contrasts with a soft, creamy center. Unlike traditional cheesecake, there is no crust and no water bath — just a single pan and about 30 minutes in the oven. The bold exterior and custardy interior are what make this style of cheesecake distinctive.
Equipment
- Springform pan (9-inch)
- Parchment Paper
- Mixing Bowls
- Electric Mixer
- Spatula
Ingredients
- 2.2 pounds cream cheese at room temperature
- 1 cup granulated sugar
- 5 large eggs at room temperature
- 2 cups heavy cream
- 1 teaspoon vanilla extract
- ¼ cup all-purpose flour sifted
- ¼ teaspoon salt
Instructions
- Preheat your oven to 400°F (205°C). Make sure your oven is hot for the best caramelization.
- Line a 9-inch springform pan with parchment paper, allowing the paper to extend above the sides of the pan for easy removal.
- In a large mixing bowl, beat the cream cheese and sugar together with an electric mixer on medium speed until smooth and creamy, about 2-3 minutes.
- Add in the eggs, one at a time, mixing well after each addition until fully incorporated.
- Pour in the heavy cream and vanilla extract, mixing until smooth and well combined.
- Sift in the flour and salt; fold gently until no lumps remain.
- Pour the batter into the prepared pan, spreading it evenly.
- Bake for 50-55 minutes until the top is burnt and deeply bronzed, and the center still jiggles slightly. This color and texture are key to the cheesecake's authentic character.
- Allow the cheesecake to cool in the pan at room temperature before removing it and slicing it.
Notes
- For a deeper burnt flavor, you can extend the bake time slightly, but keep a close eye to prevent overburning.
- If using a fan-forced oven, reduce the temperature to 375°F (190°C).
Nutrition
Calories: 795kcalCarbohydrates: 37gProtein: 14gFat: 67gSaturated Fat: 40gPolyunsaturated Fat: 3gMonounsaturated Fat: 18gTrans Fat: 0.01gCholesterol: 309mgSodium: 525mgPotassium: 270mgFiber: 0.1gSugar: 32gVitamin A: 2719IUVitamin C: 0.4mgCalcium: 179mgIron: 1mg
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