White Chocolate Lemon Truffles
White chocolate is melted and blended with fresh lemon zest and juice, then chilled, rolled, and coated in powdered sugar or white chocolate to form smooth, bite-sized truffles. The lemon cuts through the sweetness of the white chocolate cleanly, and the whole batch can be made in about 30 minutes of active time plus chilling.
Equipment
- Mixing Bowl
- Small saucepan
- Whisk
- Baking sheet
- Parchment Paper
- Zester
Ingredients
- 8 oz white chocolate finely chopped
- ¼ cup heavy cream preferably organic
- 2 tbsp unsalted butter at room temperature
- 1 tsp lemon zest freshly grated
- 1 tsp lemon extract or to taste
- ½ cup powdered sugar for coating
Instructions
- Place the finely chopped white chocolate into a mixing bowl.
- In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer, avoiding a full boil.
- Pour the hot cream over the white chocolate and let it sit undisturbed for 1 minute.
- Whisk the mixture gently until the chocolate is fully melted and smooth. If lumps remain, microwave in short 10-second intervals, stirring in between, until smooth.
- Add the unsalted butter, lemon zest, and lemon extract to the white chocolate mixture. Stir until fully combined and glossy.
- Cover the bowl with plastic wrap and refrigerate for about 1 hour, or until the mixture is firm yet pliable.
- Line a baking sheet with parchment paper. Using a teaspoon or a melon baller, scoop small amounts of the truffle mixture and roll it into balls.
- Coat each truffle with powdered sugar and place them on the prepared baking sheet.
Notes
Tammy’s Tips:
- Swap lemon extract for orange or lime for a different citrus note.
- For a delicate floral touch, add a drop of lavender essence.
- Ensure all utensils are dry, as moisture can cause the chocolate to seize.
Nutrition
Calories: 77kcalCarbohydrates: 8gProtein: 1gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.04gCholesterol: 7mgSodium: 9mgPotassium: 30mgFiber: 0.03gSugar: 8gVitamin A: 68IUVitamin C: 0.2mgCalcium: 21mgIron: 0.03mg
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