Vanilla Panna Cotta with Berries

Tammy Smith

Panna cotta is an Italian set cream dessert made by warming cream with sugar and vanilla, then dissolving gelatin into the mixture before it chills into a soft, sliceable texture. Topped with fresh mixed berries, this version takes about 15 minutes of prep and a minimum of four hours in the refrigerator to set properly.

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Prep Time 20

Cook Time 25

Total Time 45

Course Dessert

Cuisine Italian

Servings servings

Calories 394 kcal

Ingredients

Panna Cotta Ingredients

2 cups heavy cream preferably organic
1 cup whole milk
½ cup granulated sugar
1 teaspoon pure vanilla extract
2 ¼ teaspoons powdered gelatin
3 tablespoons cold water

Berry Sauce Ingredients

1 cup mixed fresh berries such as raspberries, blueberries, and strawberries
2 tablespoons granulated sugar
1 tablespoon fresh lemon juice

Instructions

Panna Cotta Preparation:

In a small bowl, sprinkle the gelatin over the cold water and let it bloom for about 5 minutes. This allows the gelatin to hydrate properly.
In a medium saucepan over medium heat, combine the heavy cream, milk, and sugar. Stir until the sugar is completely dissolved, making sure the mixture doesn’t come to a boil.
Remove the saucepan from the heat and stir in the vanilla extract. Add the bloomed gelatin, stirring continuously until the gelatin is fully dissolved. A smooth mix is crucial for the perfect set.
Divide the mixture evenly into six ramekins or dessert glasses. Allow them to cool at room temperature before transferring to the refrigerator to chill and set for a minimum of 4 hours, or preferably overnight.

Berry Sauce Preparation:

In a small saucepan over medium heat, combine the mixed berries, sugar, and lemon juice. Cook until the berries break down and the mixture resembles a loose sauce, about 5-7 minutes.
Remove from heat and allow the sauce to cool completely before serving it over the set panna cotta.

Notes

For an extra touch of elegance, top the panna cotta with a light dusting of powdered sugar before serving. A sprig of fresh mint can also add a refreshing, aromatic note.

Nutrition

Calories: 394kcalCarbohydrates: 28gProtein: 5gFat: 30gSaturated Fat: 19gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 95mgSodium: 41mgPotassium: 155mgFiber: 1gSugar: 27gVitamin A: 1244IUVitamin C: 2mgCalcium: 106mgIron: 0.2mg

Keyword Vanilla Panna Cotta

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