Vanilla Bean Crème Fraîche Ice Cream
Inspired by the classic French crème fraîche and the universally loved vanilla bean, this ice cream marries creamy richness with a hint of tang. Perfect as an elegant dessert after a hearty meal or as a refreshing treat on a warm day, this ice cream has a velvety texture complemented by the distinct specks of vanilla bean. The addition of crème fraîche lends an exquisite depth of flavor, distinguishing it from traditional vanilla ice cream.
Equipment
- Ice Cream Maker
- Medium saucepan
- Mixing Bowls
- Whisk
- Fine Mesh Sieve
Ingredients
- 1 cup whole milk preferably organic
- ¾ cup granulated sugar
- 1 pinch salt
- 1 ½ cup heavy cream
- ¾ cup crème fraîche
- 5 large egg yolks
Instructions
- Prepare the Custard: In a medium saucepan, combine 1 cup of whole milk, 3/4 cup granulated sugar, a pinch of salt, and the seeds from 1 vanilla bean along with the bean pod. Stir over medium heat until the mixture just begins to simmer, dissolving the sugar completely.
- Whisk the Yolks: In a separate mixing bowl, whisk together 5 large egg yolks. Slowly pour the hot milk mixture into the yolks, whisking constantly to temper the eggs and avoid curdling.
- Thicken the Custard: Return the mixture to the saucepan and cook over low heat, stirring constantly with a wooden spoon or spatula, until the mixture thickens and coats the back of the spoon. Do not let it boil.
- Strain and Cool: Strain the custard through a fine mesh sieve into a clean bowl to remove any solids. Stir in 1 1/2 cups heavy cream and 3/4 cup crème fraîche. Chill the mixture thoroughly in the refrigerator, about 2 hours.
- Churn the Ice Cream: Freeze the custard in an ice cream maker according to the manufacturer's instructions. Transfer to an airtight container and freeze for at least 4 hours to firm up.
Notes
- For a twist, consider adding a swirl of raspberry purée before freezing the ice cream for an added layer of flavor and color.
- Additionally, ensure all ingredients are as fresh as possible, particularly the crème fraîche, to optimize the taste.
Nutrition
Calories: 425kcalCarbohydrates: 30gProtein: 6gFat: 32gSaturated Fat: 19gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 242mgSodium: 54mgPotassium: 169mgSugar: 30gVitamin A: 1324IUVitamin C: 1mgCalcium: 137mgIron: 0.5mg
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