Toasted Coconut Custard Pie

Lori Wilson

Inspired by tropical flavors, this Toasted Coconut Custard Pie offers a delightful twist on the classic custard pie. With its rich, creamy texture and nutty, fragrant hints, it provides a unique dining experience that is both exotic and comforting. The combination of toasted coconut with a luscious custard base pays homage to the vibrant tropical culinary heritage.

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Prep Time 30

Cook Time 1

Total Time 1 30

Course Dessert

Cuisine American

Servings slices

Calories 295 kcal

Equipment

Pie pan
Whisk
Mixing Bowls
Oven
Saucepan
Cooling Rack

Ingredients

For the Crust:

1 ½ cups graham cracker crumbs preferably organic
½ cup sweetened shredded coconut, toasted toasted to enhance flavor
⅓ cup unsalted butter, melted

For the Custard Filling:

3 large eggs room temperature
½ cup granulated sugar
1 cup coconut milk full-fat for creaminess
1 teaspoon vanilla extract pure
¼ teaspoon salt

Instructions

Preheat your oven to 350°F (175°C). In a mixing bowl, combine the graham cracker crumbs and toasted coconut. Stir in melted butter until the mixture resembles moist sand.
Press the crust mixture into a 9-inch pie pan evenly, ensuring it covers the bottom and sides firmly. Bake the crust for 10 minutes until lightly golden. Remove from oven and let it cool on a rack.
In a saucepan over low heat, whisk together eggs, sugar, coconut milk, vanilla extract, and salt. Stir continuously until the mixture thickens slightly, enough to coat the back of a spoon. Do not let it boil.
Pour the custard filling into the pre-baked crust. Bake for an additional 35-40 minutes, or until the custard is set but still jiggles slightly in the center.
Let the pie cool at room temperature before transferring it to the refrigerator. Chill for at least 2 hours to allow the flavors to meld and the custard to fully set.

Notes

For a twist, you can add a splash of lime juice to the custard for a subtle citrus note.
Ensure the coconut is well-toasted for a richer flavor and aroma.

Nutrition

Calories: 295kcalCarbohydrates: 28gProtein: 4gFat: 19gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.3gCholesterol: 90mgSodium: 223mgPotassium: 138mgFiber: 1gSugar: 19gVitamin A: 338IUVitamin C: 0.3mgCalcium: 31mgIron: 2mg

Keyword Toasted Coconut Custard Pie

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