Tiramisu Cake

Tammy Smith

This Tiramisu Cake layers coffee-soaked ladyfingers with a lightly sweetened mascarpone cream to recreate the flavors of classic tiramisu in a sliceable format. No baking is required — the cake is assembled and then refrigerated for several hours until the layers set. Allow at least 4 hours of chilling time before serving.

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Prep Time 45

Total Time 45

Course Dessert

Cuisine Italian

Servings slices

Calories 237 kcal

Ingredients

Cream Mixture

1 cup heavy cream chilled
250 grams mascarpone cheese room temperature
½ cup granulated sugar
1 teaspoon vanilla extract pure

Coffee Mixture

1 cup strong brewed coffee cooled
2 tablespoons coffee liqueur optional, for extra depth

Assembly

24 pcs ladyfingers store-bought or homemade
2 tablespoons cocoa powder for dusting
50 grams dark chocolate shaved, for garnish

Instructions

Prepare the Cream Mixture: In a large mixing bowl, whip the chilled heavy cream until soft peaks form. Add the mascarpone, granulated sugar, and vanilla extract. Continue beating until well combined and smooth, ensuring no lumps remain. The mixture should be light and airy.
Prepare the Coffee Mixture: Combine the brewed coffee and coffee liqueur in a shallow dish. Stir well and set aside to cool if not already cooled.
Assemble the Tiramisu Cake: Quickly dip each ladyfinger into the coffee mixture, ensuring they are moist but not soggy. Line the bottom of a springform pan with a layer of soaked ladyfingers.
Spread half of the cream mixture over the ladyfingers, ensuring even coverage. Repeat with another layer of dipped ladyfingers, followed by the remaining cream mixture, creating a smooth top.
Final Flourishes: Dust the top generously with cocoa powder and garnish with shaved dark chocolate. Cover and refrigerate for at least 4 hours, or overnight, to set the flavors.

Notes

For a softer texture, allow the tiramisu to sit at room temperature for 15 minutes before serving. Substitute the coffee liqueur with almond extract for an alcohol-free version.

Nutrition

Calories: 237kcalCarbohydrates: 14gProtein: 3gFat: 19gSaturated Fat: 12gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.001gCholesterol: 48mgSodium: 21mgPotassium: 74mgFiber: 1gSugar: 11gVitamin A: 596IUVitamin C: 0.1mgCalcium: 48mgIron: 1mg

Keyword Cake, Italian Dessert, Tiramisu

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