Smoked Cream Cheese Dessert
Smoked cream cheese is the base of this dessert, paired with a sweet berry compote to balance its savory, smoky edge. It works well as a no-bake alternative to traditional cheesecake and comes together in roughly 30 minutes plus chilling time. The contrast between the smoky cheese and the bright fruit is what makes it stand out.
Equipment
- Smoker or smoking gun
- Mixing Bowls
- Electric Mixer
- Springform pan
Ingredients
- 16 oz cream cheese preferred: full-fat and freshly sourced
- 1 cup granulated sugar
- 2 tsp vanilla extract pure, not imitation
- 3 large eggs room temperature
- 1 cup mixed berries fresh or frozen, for compote
- 2 tbsp lemon juice freshly squeezed preferred
Instructions
- Start by smoking the cream cheese. Place it in a smoker set to 250°F (121°C) for approx. 30 minutes, or use a smoking gun for a lighter touch of smokiness.
- Once smoked, let the cream cheese cool. Preheat your oven to 325°F (163°C).
- In a mixing bowl, beat the smoked cream cheese, sugar, and vanilla extract until smooth and creamy.
- Add eggs one at a time, mixing on low speed until just combined. Avoid overmixing to prevent cracks.
- Prepare a springform pan with parchment paper or cooking spray. Pour the cream cheese mixture into the pan.
- Bake in the preheated oven for 50-60 minutes, or until the edges are set but the center still slightly jiggles.
- While the cheesecake bakes, prepare the berry compote by simmering mixed berries and lemon juice in a small saucepan until thickened.
- Allow the cheesecake to cool completely before serving, preferably refrigerating overnight to set.
Notes
Tammy’s Tips:
- For an extra layer of flavor, try infusing the smoked cream cheese with herbs like rosemary or thyme during the smoking process.
- If you prefer a gluten-free version, use a crust made from nuts and dates instead of the traditional graham cracker.
Nutrition
Calories: 447kcalCarbohydrates: 41gProtein: 8gFat: 29gSaturated Fat: 16gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 0.01gCholesterol: 169mgSodium: 274mgPotassium: 156mgFiber: 1gSugar: 39gVitamin A: 1162IUVitamin C: 3mgCalcium: 90mgIron: 1mg
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