Simple Almond Biscotti
Simple Almond Biscotti are twice-baked until crisp and golden, with whole toasted almonds throughout and a clean vanilla flavor. The dough is shaped into a log, baked once, sliced, then returned to the oven to dry out — a process that takes about 50 minutes total. They pair well with coffee or tea and keep for up to two weeks in an airtight container.
Equipment
- Baking sheet
- Mixing Bowls
- Whisk
- serrated knife
Ingredients
- 2 cups all-purpose flour preferably unbleached
- 1 cup granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon salt fine sea salt
- ¼ cup unsalted butter melted and cooled
- 2 large eggs room temperature
- 1 teaspoon vanilla extract
- 1 cup whole almonds lightly toasted and roughly chopped
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, combine the melted butter, eggs, and vanilla extract. Whisk until well blended.
- Gradually add the wet ingredients to the dry ingredients, mixing just until combined.
- Fold in the almonds using a spatula, ensuring an even distribution throughout the dough.
- Transfer the dough to the prepared baking sheet, forming it into a log approximately 12 inches long and 3 inches wide. Flatten slightly with your hands for an even shape.
- Bake for 30 to 35 minutes until the log is firm to the touch and golden brown. Allow to cool on the baking sheet for 10 minutes.
- Reduce the oven temperature to 300°F (150°C). Using a serrated knife, slice the log diagonally into 1/2-inch thick slices.
- Arrange the slices cut-side down on the baking sheet and bake for an additional 15 to 20 minutes until crisp, turning halfway through.
Notes
Lori’s Tips:
- For a more intense almond flavor, consider adding a few drops of almond extract along with the vanilla.
- If a nut allergy is a concern, substitute almonds with dried cranberries or chocolate chips for a different flavor profile.
Nutrition
Calories: 205kcalCarbohydrates: 28gProtein: 5gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.1gCholesterol: 33mgSodium: 116mgPotassium: 99mgFiber: 2gSugar: 14gVitamin A: 131IUCalcium: 49mgIron: 1mg
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