Sand Bucket Dessert Pudding
Sand Bucket Dessert Pudding is a no-bake layered treat served in small plastic buckets to mimic a day at the beach. Crushed cookies stand in for sand, while creamy pudding layers fill the bucket underneath. It comes together in about 20 minutes and works well for kids' parties or summer gatherings.
Equipment
- 8 small sand buckets
- Whisk
- Mixing Bowls
- Spatula
Ingredients
- 3.4 oz vanilla instant pudding mix use high-quality brand for better taste
- 2 cups milk whole milk preferred for a creamier texture
- 8 pieces graham crackers crush gently to mimic sand
- 1 cup whipped topping chilled for better consistency
- 1 cup strawberries diced
Instructions
- In a mixing bowl, whisk together the vanilla instant pudding mix and milk. Whisk for about 2 minutes until the mixture is smooth and starts to thicken. Refrigerate for 5 minutes or until set.
- While the pudding sets, crush the graham crackers until they resemble fine sand. This can be done using a food processor or by placing the crackers in a sealed plastic bag and crushing them with a rolling pin.
- Once the pudding is set, gently fold in the chilled whipped topping with a spatula until well combined. This adds lightness to the pudding mixture.
- Layer the pudding mixture in each sand bucket, alternating with layers of crushed graham cracker 'sand' and diced strawberries, ending with a layer of graham cracker.
- Gently press the final layer of graham crackers to form a smooth sandy top. Chill in the refrigerator briefly if desired, to set the flavors.
Notes
Lori’s Tips:
- For a tropical twist, substitute strawberries with diced mango or pineapple.
- Add a drop of food coloring to the pudding mixture for a vibrant beach-like appearance.
Nutrition
Calories: 113kcalCarbohydrates: 18gProtein: 3gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gCholesterol: 8mgSodium: 113mgPotassium: 133mgFiber: 0.5gSugar: 16gVitamin A: 108IUVitamin C: 11mgCalcium: 86mgIron: 0.1mg
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