Ranch Dessert Pizza
Ranch Dessert Pizza uses a soft sugar-cookie-style crust as the base, topped with a sweetened cream cheese spread and finished with a cinnamon-sugar drizzle and creamy glaze. The whole thing comes together in under 30 minutes, making it a quick option when you want something a little unexpected. Slice it just like a regular pizza and serve at room temperature.
Equipment
- Oven
- Baking sheet
- Rolling pin
- Mixing Bowl
- Small saucepan
Ingredients
For the Pizza Crust:
- 1 package pre-made pizza dough opt for a thin crust for crunchiness
For the Topping:
- ¼ cup unsalted butter melted
- ½ cup granulated sugar
- 1 ½ teaspoons ground cinnamon
For the Glaze:
- 1 cup powdered sugar sifted
- 2 tablespoons milk any kind
- ½ teaspoon vanilla extract
Instructions
- Preheat your oven to 425°F (220°C) and prepare a baking sheet by lining it with parchment paper.
- Roll out the pre-made pizza dough to your desired thickness on a lightly floured surface and transfer it to the baking sheet.
- In a small bowl, combine the melted butter, granulated sugar, and ground cinnamon. Stir until the mixture is well combined and spread evenly over the pizza dough.
- Bake the crust in the preheated oven for 12-15 minutes or until golden brown and fragrant.
- While the pizza bakes, prepare the glaze by whisking together the powdered sugar, milk, and vanilla extract in a small saucepan over low heat until smooth and warm.
- Remove the pizza from the oven and drizzle the glaze evenly over the top. Allow to cool slightly before slicing into 8 pieces.
Notes
- For an extra touch of flavor, consider adding a sprinkle of nutmeg to the cinnamon sugar mixture or topping with toasted nuts for crunch.
Nutrition
Calories: 281kcalCarbohydrates: 51gProtein: 4gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 16mgSodium: 356mgPotassium: 10mgFiber: 1gSugar: 30gVitamin A: 184IUVitamin C: 0.01mgCalcium: 10mgIron: 1mg
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