Pumpkin Spice Cake
Pumpkin puree keeps this spiced layer cake moist and dense, while cinnamon, nutmeg, and ginger give it the warm flavor most associated with fall baking. Plan for about 90 minutes total, including baking and cooling time before frosting.
Equipment
- Mixing Bowls
- Whisk
- 9-inch round cake pan
- Oven
- Cooling Rack
- Spatula
Ingredients
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon preferably Ceylon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground ginger
- ¼ teaspoon salt
- 1 cup granulated sugar
- ½ cup packed brown sugar
- ¾ cup unsweetened pumpkin puree
- ½ cup vegetable oil
- 2 large eggs room temperature
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan, ensuring every side is coated to prevent sticking.
- In a mixing bowl, whisk together the all-purpose flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt. Set aside.
- In a separate large mixing bowl, combine the granulated sugar, brown sugar, and pumpkin puree. Stir until smooth and thoroughly combined.
- Gradually add the vegetable oil, followed by the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Gently fold the dry ingredients into the wet mixture, taking care not to over-mix. The batter should be smooth with a few small lumps.
- Pour the batter into the prepared cake pan. Smooth the top with a spatula to ensure even baking.
- Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool in the pan for 10 minutes, then transfer to a cooling rack to cool completely.
Notes
Lori’s Tips
- For a richer flavor, consider adding a pinch of cloves to the spice mix.
- If you prefer a lighter cake, substitute half of the vegetable oil with unsweetened applesauce.
- To ensure even baking, rotate the cake halfway through baking.
Nutrition
Calories: 383kcalCarbohydrates: 59gProtein: 4gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 8gMonounsaturated Fat: 4gTrans Fat: 0.1gCholesterol: 47mgSodium: 286mgPotassium: 112mgFiber: 1gSugar: 39gVitamin A: 3643IUVitamin C: 1mgCalcium: 60mgIron: 2mg
Tried this recipe?Rate This Recipe!
