Pecan Pie Cheesecake
Pecan Pie Cheesecake layers a buttery crust, a creamy cheesecake filling, and a gooey caramel-pecan topping into one dessert that combines the best qualities of both classics. It requires about 1 hour of baking plus several hours of chilling before it's ready to slice.
Equipment
- 9-inch Springform Pan
- Mixing Bowls
- Electric Mixer
- Spatula
- Oven
- Saucepan
Ingredients
For the Crust:
- 1.5 cups graham cracker crumbs use fresh, finely crushed crumbs for best results
- ½ cup unsalted butter melted
- ¼ cup granulated sugar
For the Filling:
- 24 oz cream cheese softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 3 large eggs room temperature
For the Pecan Topping:
- 1 cup pecan halves lightly toasted for added flavor
- ½ cup brown sugar
- ⅓ cup corn syrup choose dark for a deeper flavor
- ¼ cup unsalted butter melted
- 1 tsp vanilla extract
- ¼ tsp salt
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan lightly.
- Combine graham cracker crumbs, melted butter, and sugar in a bowl. Press the mixture evenly into the bottom of the springform pan to create the crust. Set aside.
- For the filling, beat the cream cheese and sugar together until smooth. Blend in the vanilla and eggs, one at a time, mixing just until combined. Pour the filling over the crust in the pan.
- Bake for about 60 minutes until the center is set. Allow the cheesecake to cool on a wire rack. Use a water bath if preferred to avoid cracking.
- For the pecan topping, combine pecans, brown sugar, corn syrup, melted butter, vanilla, and salt in a saucepan over medium heat. Stir until the mixture begins to boil. Remove from heat and let it cool slightly before pouring over the cheesecake.
- Chill the cheesecake for at least 4 hours or overnight for best results. Carefully remove the springform rim before serving.
Notes
Tammy’s Tips:
- For a twist, try adding a pinch of cinnamon to the crust for extra warmth.
- Consider using maple syrup instead of corn syrup for a slightly different flavor profile.
- To ensure smooth cheesecake filling, ensure all dairy ingredients are at room temperature before mixing.
Nutrition
Calories: 569kcalCarbohydrates: 50gProtein: 7gFat: 40gSaturated Fat: 20gPolyunsaturated Fat: 4gMonounsaturated Fat: 13gTrans Fat: 0.5gCholesterol: 134mgSodium: 324mgPotassium: 165mgFiber: 1gSugar: 42gVitamin A: 1189IUVitamin C: 0.1mgCalcium: 89mgIron: 1mg
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