These sugar cookies are flavored with fresh orange zest and ground cardamom, giving them a warm, citrusy edge that sets them apart from a standard sugar cookie. They come together in under an hour, including bake time, and work well for everyday snacking or holiday cookie trays.
Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Cream Butter and Sugar: In a mixing bowl, use an electric mixer to cream together the softened butter and granulated sugar until light and fluffy, approximately 2-3 minutes.
Add Wet Ingredients: Add the egg, vanilla extract, and orange zest to the butter-sugar mixture, mixing until fully combined.
Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, ground cardamom, and salt.
Mix Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be cautious not to overmix.
Shape Cookies: Scoop tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
Cool and Serve: Allow cookies to cool on a cooling rack. Enjoy with a cup of tea for an aromatic, sweet treat.
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Notes
For a deeper citrus flavor, you can add an extra teaspoon of orange zest.