Oatmeal Raisin Cookies
Rolled oats, plump raisins, cinnamon, and a touch of nutmeg give these cookies their characteristic chew and warmth. The dough comes together quickly in one bowl and bakes in about 12 minutes, making them a straightforward option when you want a reliable, satisfying cookie without a lot of fuss.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour sifted for a better texture
- 1 tsp baking soda
- 1 tsp ground cinnamon preferably Ceylon for a milder flavor
- ½ tsp salt sea salt enhances the flavors
Wet Ingredients
- ½ cup unsalted butter softened to room temperature
- ¾ cup brown sugar lightly packed for a softer cookie texture
- ¼ cup granulated sugar for a crisp edge
- 2 large eggs room temperature, organic if possible
- 1 tsp vanilla extract pure for authentic flavor
Main Ingredients
- 3 cups old-fashioned oats preferably organic
- 1 cup raisins plump and moist, soak briefly in warm water if dry
Instructions
- Preheat your oven to 180°C (350°F) and line two baking sheets with parchment paper.
- In a medium bowl, combine sifted flour, baking soda, cinnamon, and salt. Whisk together to ensure an even blend and set aside.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy. This should take about 3-4 minutes using an electric mixer on medium speed.
- Add eggs one at a time to the butter mixture, beating well after each addition. Stir in the vanilla extract, enhancing the aromatic base.
- Gradually add the flour mixture to the wet ingredients, mixing until just combined to avoid overworking the dough.
- Fold in the oats and raisins gently with a spatula or wooden spoon, ensuring they are evenly distributed throughout the dough.
- Using a tablespoon or a cookie scoop, drop rounded heaps of dough onto the prepared baking sheet, spacing them about 5 cm (2 inches) apart.
- Bake in the preheated oven for 10-12 minutes or until the edges are golden and the centers are just set. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
For an extra flavor twist, you can add a pinch of nutmeg or a handful of chopped walnuts. Substitute raisins with dried cranberries for a tart note.
Nutrition
Calories: 224kcalCarbohydrates: 38gProtein: 5gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 26mgSodium: 106mgPotassium: 179mgFiber: 4gSugar: 9gVitamin A: 141IUVitamin C: 0.3mgCalcium: 28mgIron: 2mg
Tried this recipe?Rate This Recipe!
