No-Bake Oreo Cheesecake
This no-bake Oreo cheesecake skips the oven entirely — the filling sets in the refrigerator overnight for clean, easy slices. Crushed Oreos form both the crust and fold through the creamy cheesecake layer for consistent cookie flavor throughout. It takes about 20 minutes of hands-on prep.
Ingredients
Crust
- 24 pieces Oreo cookies Crushed to fine crumbs
- ¼ cup unsalted butter Melted
Filling
- 16 oz cream cheese Room temperature
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- 1-1/2 cups heavy cream Chilled
- 12 pieces Oreo cookies Coarsely chopped
Instructions
- Start by preparing the crust: In a large mixing bowl, combine the finely crushed Oreo cookie crumbs with melted butter, stirring until the mixture resembles wet sand.
- Press the mixture evenly into the bottom of a springform pan to form a flat crust. Place the crust in the refrigerator to set while you prepare the filling.
- For the filling: In a separate large bowl, beat the room temperature cream cheese and sugar using a mixer on medium speed until smooth and creamy, with no lumps remaining.
- Add the vanilla extract and continue to mix until incorporated.
- In another chilled bowl, whip the heavy cream to stiff peaks, which should take around 3-4 minutes.
- Gently fold the whipped cream into the cream cheese mixture until fully combined, ensuring not to deflate the whipped cream.
- Fold in the coarsely chopped Oreo cookies, distributing them evenly throughout the filling.
- Pour the filling over the crust, smoothing the top with a spatula.
- Chill the cheesecake in the refrigerator for at least 4 hours or until fully set.
- Once set, remove the cheesecake from the springform pan and plate. Garnish with additional Oreo halves or whipped cream if desired before serving.
Notes
Ensure the cream cheese is at room temperature for a smoother mixture. For an extra twist, consider adding a tablespoon of coffee liqueur for a mocha Oreo cheesecake.
Nutrition
Calories: 370kcalCarbohydrates: 19gProtein: 4gFat: 32gSaturated Fat: 19gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gTrans Fat: 0.2gCholesterol: 89mgSodium: 200mgPotassium: 102mgFiber: 0.1gSugar: 17gVitamin A: 1157IUVitamin C: 0.1mgCalcium: 68mgIron: 1mg
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