Neapolitan Ice Cream Delight
This no-churn layered dessert combines vanilla, chocolate, and strawberry in three distinct bands, just like the classic ice cream trio. Each layer is made separately and frozen before the next is added, keeping the flavors clean and defined. Plan on about 6 hours total, mostly hands-off freezing time.
Equipment
- Mixing Bowls
- Whisk
- Measuring cups
- Rubber spatula
- Plastic wrap
- 9x5 inch loaf pan
Ingredients
For the Vanilla Layer:
- 1 cup heavy cream chilled
- ½ cup sweetened condensed milk
- 1 tablespoon pure vanilla extract
For the Chocolate Layer:
- 2 tablespoons cocoa powder unsweetened
- ½ cup heavy cream chilled
- ¼ cup sweetened condensed milk
For the Strawberry Layer:
- ½ cup strawberry puree fresh or frozen, thawed
- ½ cup heavy cream chilled
- ¼ cup sweetened condensed milk
Instructions
- Vanilla Layer: In a mixing bowl, whisk together 1 cup of chilled heavy cream and 1/2 cup of sweetened condensed milk until medium peaks form. Gently fold in 1 tablespoon of pure vanilla extract.
- Chocolate Layer: In a separate bowl, combine 2 tablespoons of unsweetened cocoa powder, 1/2 cup of heavy cream, and 1/4 cup of sweetened condensed milk. Whisk until smooth and slightly thickened.
- Strawberry Layer: Mix 1/2 cup of strawberry puree with 1/2 cup of heavy cream and 1/4 cup of sweetened condensed milk in another bowl. Whisk until well combined and creamy.
- Assembly: Line a 9x5-inch loaf pan with plastic wrap, leaving overhang on all sides. Pour the vanilla mixture into the pan, spreading evenly. Freeze for at least 15 minutes until firm. Add the chocolate layer on top, freeze again for 15 minutes, and finally, top with the strawberry layer. Cover with plastic wrap and freeze until fully set, at least 4 hours or overnight.
- Serve: To serve, lift the ice cream out of the pan using the plastic wrap overhang and cut into slices. For a colorful presentation, serve with fresh strawberry slices, a sprig of mint, and a drizzle of chocolate sauce.
Notes
- For a more intense flavor profile, try infusing the vanilla layer with a scraped vanilla bean pod.
- Alternatively, use almond extract in the chocolate layer for a unique twist.
- For dietary adaptations, substitute regular condensed milk with a lactose-free version.
Nutrition
Calories: 337kcalCarbohydrates: 25gProtein: 5gFat: 25gSaturated Fat: 16gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 65mgPotassium: 242mgFiber: 1gSugar: 23gVitamin A: 979IUVitamin C: 10mgCalcium: 152mgIron: 0.4mg
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