Mint Chocolate Chip Ice Cream
Homemade mint chocolate chip ice cream is made with a cream-based custard, fresh or extract-based mint flavor, and plenty of dark chocolate chips for crunch. Churning it yourself gives you control over the richness and mint intensity. Plan on about 30 minutes of active prep plus several hours of freezing time.
Equipment
- Ice Cream Maker
- Mixing Bowls
- Whisk
- Spatula
- Freezer-safe container
Ingredients
- 2 cups heavy cream preferably organic
- 1 cup whole milk fresh dairy milk
- ¾ cup granulated sugar fine quality
- ½ teaspoon pure vanilla extract or vanilla bean paste
- 1 teaspoon peppermint extract made from fresh mint
- 5 drops green food coloring optional, for color
- 1 cup dark chocolate chips or chopped dark chocolate
Instructions
- Prepare the Ice Cream Base: In a mixing bowl, whisk together the heavy cream, whole milk, and sugar until the sugar is fully dissolved.
- Add Flavorings: Stir in the vanilla extract, peppermint extract, and green food coloring if desired, ensuring it's evenly distributed.
- Churn the Ice Cream: Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, typically about 20-25 minutes for a soft-set consistency.
- Incorporate the Chocolate Chips: Five minutes before the churning ends, add the dark chocolate chips, allowing them to mix evenly throughout the ice cream.
- Freeze the Ice Cream: Transfer the soft-set ice cream to a freezer-safe container. Cover and freeze for at least 2 hours, or until firm.
Notes
- For a stronger mint flavor, increase the peppermint extract to 1.5 teaspoons.
- Substitute peppermint with fresh mint leaves steeped in milk for a natural twist.
- Allow the ice cream to sit at room temperature for a few minutes before serving for a creamier texture.
Nutrition
Calories: 416kcalCarbohydrates: 35gProtein: 5gFat: 30gSaturated Fat: 21gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 71mgSodium: 52mgPotassium: 246mgFiber: 1gSugar: 30gVitamin A: 926IUVitamin C: 0.5mgCalcium: 145mgIron: 0.4mg
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