Milo Delight Parfait
This layered parfait combines the malty, chocolatey flavor of Milo powder with creamy whipped layers and a crunchy biscuit base. Each glass is built up in alternating tiers for a mix of soft and crisp textures. Assembly takes about 20 minutes, with a short chill in the fridge before serving.
Equipment
- Mixing Bowl
- Electric Mixer
- Parfait Glasses
Ingredients
- 1 cup heavy cream chilled
- 3 tablespoons granulated sugar
- 5 tablespoons Milo powder use premium quality Milo for the best flavor
- 1 cup Greek yogurt plain and unsweetened
- 1 cup chocolate brownie pieces bite-sized
- 4 tablespoons toasted hazelnuts chopped
Instructions
- Using an electric mixer, whip the chilled heavy cream in a mixing bowl until soft peaks form. Gradually add sugar while continuing to whip until stiff peaks form.
- Fold in the Milo powder gently into the whipped cream, ensuring not to deflate the mixture.
- In each parfait glass, layer the Milo cream, followed by a layer of Greek yogurt, and then a layer of brownie pieces. Repeat the layers until the glass is almost full.
- Top with additional Milo cream and sprinkle with toasted hazelnuts for garnish.
Notes
- For a nuttier flavor, consider adding a drizzle of hazelnut syrup on the top layer.
- For a healthier version, substitute Greek yogurt for the heavy cream entirely, though this will alter the texture significantly.
Nutrition
Calories: 619kcalCarbohydrates: 66gProtein: 12gFat: 35gSaturated Fat: 16gPolyunsaturated Fat: 2gMonounsaturated Fat: 14gTrans Fat: 0.003gCholesterol: 70mgSodium: 220mgPotassium: 238mgFiber: 1gSugar: 47gVitamin A: 887IUVitamin C: 1mgCalcium: 110mgIron: 2mg
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