Mascarpone Stuffed Dates with Honey

Lori Wilson

The perfect blend of sweet and savory, Mascarpone Stuffed Dates with Honey offers a taste of the Mediterranean with every bite. Drawing inspiration from traditional Middle Eastern flavors, this delightful appetizer combines creamy mascarpone and the natural sweetness of dates, enhanced by a drizzle of rich, floral honey. Perfect for any gathering or special occasion, this dish is a harmonious blend of flavors and textures.

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Prep Time 15

Cook Time 5

Total Time 20

Course Appetizer

Cuisine Mediterranean

Servings servings

Calories 220 kcal

Equipment

Mixing Bowl
Spoon
Serving Plate

Ingredients

12 pieces medjool dates pitted
½ cup mascarpone cheese softened
¼ cup honey preferably wildflower or clover
2 tablespoons chopped pistachios for garnish

Instructions

Using a small spoon, gently fill each pitted Medjool date with a generous amount of softened mascarpone cheese. The dates should appear plump and slightly overstuffed.
Arrange the stuffed dates neatly on a serving plate, ensuring each date is upright to showcase the creamy filling.
Drizzle honey lightly over the top of each date, allowing it to cascade over the sides for added sweetness and visual appeal.
Sprinkle chopped pistachios over the top for a crunchy contrast and a vibrant splash of green.
Serve immediately to enjoy the freshest contrast of textures and flavors.

Notes

Opt for high-quality, fresh Medjool dates for the best flavor.
For a leaner option, consider using low-fat mascarpone or ricotta cheese.

Nutrition

Calories: 220kcalCarbohydrates: 21gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 28mgSodium: 16mgPotassium: 70mgFiber: 1gSugar: 20gVitamin A: 414IUVitamin C: 0.3mgCalcium: 47mgIron: 0.3mg

Keyword dates, honey, Mascarpone

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