Maple Tahini Blondies
Inspired by the harmonious blend of Middle Eastern flavors and a classic American dessert, these Maple Tahini Blondies are a modern twist that marries the nutty richness of tahini with the subtle sweetness of maple syrup. Perfect for those who adore the creamy texture of blondies with an exotic flair.
Equipment
- Mixing Bowl
- Whisk
- 8x8-inch baking pan
- Parchment Paper
- Oven
Ingredients
- ½ cup unsalted butter melted and cooled
- ¾ cup pure maple syrup
- 2 tbsp tahini well-stirred
- 1 cup all-purpose flour
- 1 tsp baking powder
- ¼ tsp salt
- 1 tsp vanilla extract
- ⅔ cup walnuts chopped
Instructions
- Preheat your oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper, allowing it to hang over the sides for easy removal.
- In a large mixing bowl, whisk together the melted butter, maple syrup, and tahini until smooth and well-combined.
- Add in the flour, baking powder, and salt. Gently fold the dry ingredients into the wet mixture until just combined. Avoid overmixing to maintain the light texture of the blondies.
- Stir in the vanilla extract and chopped walnuts. Pour the batter into the prepared baking pan, smoothing the top with a spatula.
- Bake for 25 minutes or until the edges are lightly golden and a toothpick inserted into the center comes out with a few moist crumbs. Avoid overbaking.
- Allow to cool in the pan for 10 minutes, then use the parchment overhang to lift the blondies out onto a wire rack to cool completely before slicing.
Notes
Lori’s Tips:
- For a twist on this recipe, consider adding a handful of chocolate chips or a sprinkle of coarse sea salt on top before baking.
- Substitute almond butter for tahini for a slightly different, but equally delightful flavor.
Nutrition
Calories: 219kcalCarbohydrates: 23gProtein: 3gFat: 13gSaturated Fat: 5gPolyunsaturated Fat: 4gMonounsaturated Fat: 3gTrans Fat: 0.3gCholesterol: 20mgSodium: 88mgPotassium: 99mgFiber: 1gSugar: 12gVitamin A: 239IUVitamin C: 0.2mgCalcium: 55mgIron: 1mg
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