Maple Pecan Icebox Pie
Inspired by the rich flavors of autumn, our Maple Pecan Icebox Pie offers a delightful twist on a classic dessert. Combining the comforting sweetness of maple syrup with the buttery crunch of pecans, this pie is a no-bake wonder that brings a touch of elegance to your table. Its origins are rooted in the Southern tradition of icebox pies, where simplicity meets indulgence, making it a perfect ending to any meal.
Equipment
- Pie pan
- Mixing Bowls
- Whisk
- Spatula
- Measuring cups
- Measuring spoons
- Refrigerator
Ingredients
For the Crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ cup unsalted butter, melted
For the Filling:
- 1 cup pure maple syrup
- 1 cup heavy cream Preferably organic
- 1 teaspoon vanilla extract Pure, not imitation
- 1 ½ cups chopped pecans Toast for an enhanced flavor
- 8 ounces cream cheese, softened
Instructions
- To prepare the crust, mix the graham cracker crumbs, granulated sugar, and melted butter in a bowl until the mixture resembles wet sand.
- Press the mixture evenly into the bottom and up the sides of a 9-inch pie pan. Refrigerate for at least 15 minutes to set.
- For the filling, beat the cream cheese until smooth. Slowly add the maple syrup, mixing until incorporated.
- Gently fold in the heavy cream, vanilla extract, and toasted pecans. Mix until well combined.
- Pour the filling into the prepared crust and spread evenly. Refrigerate for at least 4 hours to firm up before serving.
Notes
- For a deeper flavor, consider using dark maple syrup.
- Adding a pinch of sea salt to the filling can enhance the sweetness of the maple syrup.
- For a nut-free version, substitute pecans with crushed graham crackers or toasted oats.
Nutrition
Calories: 644kcalCarbohydrates: 51gProtein: 6gFat: 48gSaturated Fat: 21gPolyunsaturated Fat: 6gMonounsaturated Fat: 17gTrans Fat: 0.5gCholesterol: 93mgSodium: 206mgPotassium: 272mgFiber: 2gSugar: 37gVitamin A: 1184IUVitamin C: 0.4mgCalcium: 121mgIron: 1mg
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