Lemon Ricotta Parfait
Layers of whipped lemon ricotta, fresh fruit, and crumbled cookies or granola make up this simple no-cook parfait. The ricotta base is brightened with lemon zest and juice, keeping the flavor fresh rather than heavy. Assembly takes about 15 minutes, and the parfaits can be refrigerated for a few hours before serving.
Equipment
- Mixing Bowl
- Whisk
- Zester
- Parfait glasses or small serving bowls
Ingredients
For the Base:
- 1 cup ricotta cheese preferably fresh
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract pure
- 1 whole lemon zested and juiced
For Garnish Options:
- ½ cup fresh berries such as blueberries or raspberries
- 4 teaspoons honey optional, for drizzling
- ¼ cup crushed graham crackers for texture
Instructions
- Zest and Juice the Lemon: Use a zester to finely grate the lemon zest, ensuring you only take the outer yellow layer. Squeeze the juice and keep it aside.
- Prepare the Ricotta Mixture: In a mixing bowl, combine the ricotta cheese, powdered sugar, and vanilla extract. Whisk until smooth. Stir in the lemon zest and about half of the lemon juice, adjusting to your taste preference.
- Assemble the Parfaits: Spoon a layer of the ricotta mixture into parfait glasses. Add a layer of berries, followed by another layer of ricotta. Continue layering until the glasses are filled, finishing with berries on top.
- Garnish: Drizzle with honey and sprinkle with crushed graham crackers for extra texture. Serve immediately.
Notes
- For a lighter version, you can use low-fat ricotta cheese.
- For a different flavor profile, consider adding a pinch of cinnamon or a few mint leaves for garnish.
Nutrition
Calories: 195kcalCarbohydrates: 22gProtein: 7gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gCholesterol: 32mgSodium: 90mgPotassium: 91mgFiber: 1gSugar: 16gVitamin A: 285IUVitamin C: 1mgCalcium: 135mgIron: 1mg
Tried this recipe?Rate This Recipe!
