Lemon Lavender Cheesecake Parfaits
Layered in individual cups, these no-bake parfaits combine a lemon-and-lavender-flavored cheesecake filling with a crumbled biscuit base. The floral note from the lavender keeps the richness of the cream cheese in check, and the whole recipe takes about 20 minutes to assemble before chilling.
Equipment
- Electric Mixer
- Mixing Bowls
- Measuring cups and spoons
- Zester or Microplane
- Parfait Glasses
Ingredients
For the Base:
- 1 cup graham cracker crumbs finely ground
- 4 tbsp unsalted butter melted
For the Cheesecake Mixture:
- 1 ½ cups cream cheese softened
- ½ cup powdered sugar sifted
- 1 tsp vanilla extract
- 1 tbsp lemon zest freshly grated
- ¼ cup lemon juice freshly squeezed
- 1 cup heavy whipping cream chilled
- 1 tbsp dried lavender for garnish
Instructions
- Prepare the Base: In a mixing bowl, combine 1 cup of finely ground graham cracker crumbs with 4 tablespoons of melted unsalted butter. Stir until well combined and crumbly.
- Create the Cheesecake Mixture: In another bowl, blend 1 1/2 cups of softened cream cheese with 1/2 cup of sifted powdered sugar using an electric mixer on medium speed until smooth and creamy. Mix in 1 teaspoon of vanilla extract, 1 tablespoon of freshly grated lemon zest, and 1/4 cup of freshly squeezed lemon juice. Blend until fully incorporated.
- Whip the Cream: In a chilled bowl, whip 1 cup of heavy whipping cream until stiff peaks form. Gently fold it into the cheesecake mixture for a light, fluffy texture.
- Assemble the Parfaits: Layer the graham cracker base evenly at the bottom of each parfait glass. Spoon the lemon cheesecake mixture over the base and smooth the top. Let them chill in the refrigerator for at least 30 minutes before serving.
Notes
- For a tangy twist, substitute lime for the lemon.
- Consider substituting coconut cream for heavy whipping cream for a dairy-free option.
- Enhance lavender aroma by gently warming dried lavender in a small amount of cream before adding it to the mix.
Nutrition
Calories: 505kcalCarbohydrates: 26gProtein: 6gFat: 43gSaturated Fat: 26gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gTrans Fat: 0.3gCholesterol: 122mgSodium: 283mgPotassium: 153mgFiber: 1gSugar: 17gVitamin A: 1587IUVitamin C: 6mgCalcium: 102mgIron: 1mg
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