Korean Pancake Recipe
Pajeon is a Korean savory pancake made from a simple flour-and-egg batter loaded with sliced green onions and optional seafood or vegetables. The key to the crispy exterior is using a well-oiled pan over high heat and pressing the pancake flat as it cooks. Each batch comes together in under 30 minutes, making it a quick and satisfying snack or side.
Equipment
- Mixing Bowl
- Whisk
- Non-stick skillet
- Spatula
Ingredients
For the Batter:
- 1 cup all-purpose flour preferably unbleached
- 1 cup cold water direct from the fridge
- 1 large egg organic if possible
- ½ teaspoon salt fine sea salt
For the Filling:
- 5 stalks scallions sliced into 2-inch pieces
- 1 cup seafood mix shrimp, squid, or any preferred type
- 1 tablespoon vegetable oil for frying
Instructions
- Prepare the Batter: In a mixing bowl, whisk together 1 cup of flour, 1 cup of cold water, 1 egg, and 1/2 teaspoon of salt until smooth and free of lumps. The consistency should be similar to heavy cream. Set aside.
- Prepare the Filling: Gently toss the scallions and seafood mix into the batter, ensuring even distribution.
- Cooking the Pancake: Heat a non-stick skillet over medium-high heat and add 1 tablespoon of vegetable oil. Once the oil is shimmering, pour in the batter, spreading it evenly with a spatula.
- Fry to Perfection: Cook for about 3-4 minutes, or until the edges are golden and crispy. Flip the pancake carefully and cook the other side for another 2-3 minutes. You should see the seafood cooked through and the scallions soft yet vibrant.
- Serve: Transfer the pancake to a cutting board, slice it into wedges, and serve with soy sauce or a preferred dipping sauce.
Notes
- For a twist, add a teaspoon of gochugaru (Korean red pepper flakes) to the batter for a spicy kick.
- If you prefer a vegetarian version, substitute the seafood with thinly sliced vegetables like mushrooms or zucchini.
Nutrition
Calories: 214kcalCarbohydrates: 26gProtein: 14gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gTrans Fat: 0.03gCholesterol: 47mgSodium: 847mgPotassium: 92mgFiber: 1gSugar: 1gVitamin A: 218IUVitamin C: 3mgCalcium: 24mgIron: 2mg
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