Kodiak Cakes Pancakes with Berry Compote
Kodiak Cakes mix forms the base of these hearty whole-grain pancakes, which cook up thick and satisfying in about 20 minutes. A quick homemade berry compote — made by simmering fresh or frozen berries with a little sugar — is spooned over the top just before serving. The compote can be made ahead and refrigerated for up to a week.
Equipment
- Mixing Bowl
- Whisk
- Non-stick skillet
- Spatula
- Saucepan
Ingredients
For the Pancakes:
- 1 cup Kodiak Cakes Power Cakes Flapjack Mix use buttermilk variety for extra flavor
- 1 cup water cold water
For the Berry Compote:
- 1 cup mixed berries fresh or frozen; blueberries, raspberries, and strawberries preferred
- 2 tablespoons honey or maple syrup for a vegan option
- 1 teaspoon lemon zest freshly grated
- 1 teaspoon lemon juice freshly squeezed
Instructions
Pancakes:
- In a mixing bowl, combine 1 cup of Kodiak Cakes mix with 1 cup of cold water. Whisk until well blended, avoiding over-mixing.
- Preheat a non-stick skillet over medium heat (175°C or 350°F). Lightly grease with butter or oil.
- Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2 minutes. Flip and cook for another 1-2 minutes until golden brown.
Berry Compote:
- In a saucepan over medium heat, combine mixed berries, honey, lemon zest, and lemon juice. Stir occasionally until the berries break down and the mixture becomes syrupy, about 5 minutes.
Notes
- Consider substituting the berries with your favorites like blackberries or cherries.
- For added indulgence, top with a dollop of Greek yogurt.
Nutrition
Calories: 123kcalCarbohydrates: 23gProtein: 3gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 23mgSodium: 168mgPotassium: 93mgFiber: 2gSugar: 12gVitamin A: 99IUVitamin C: 2mgCalcium: 76mgIron: 1mg
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