Key Lime Pie
Key lime pie is a no-fuss custard pie made with fresh lime juice, sweetened condensed milk, and egg yolks poured into a graham cracker crust. The filling sets firm in about 15 minutes in the oven, then the pie chills until cold — plan for at least 2 hours of refrigeration before serving.
Equipment
- 1 9-inch pie pan
- 1 Mixing Bowls
- 1 Whisk
- 1 Measuring cups and spoons
- 1 Oven
- 1 Zester
Ingredients
Graham Cracker Crust
- 1 ½ cups graham cracker crumbs preferably organic
- ⅓ cup granulated sugar
- 6 tablespoons unsalted butter melted
Filling
- 1 cup sweetened condensed milk use high-quality brand for best flavor
- ½ cup key lime juice freshly squeezed is ideal
- 1 tablespoon lime zest
- 4 large egg yolks
Instructions
- Preheat your oven to 350°F (175°C).In a mixing bowl, combine 1 and 1/2 cups of graham cracker crumbs, 1/3 cup granulated sugar, and 6 tablespoons melted unsalted butter. Mix until the crumbs are evenly coated with butter.
- Press the mixture firmly into the bottom and sides of a 9-inch pie pan, creating an even layer. Bake for 10 minutes or until lightly browned and fragrant.
- In another bowl, whisk together 1 cup of sweetened condensed milk, 1/2 cup key lime juice, 1 tablespoon lime zest, and 4 egg yolks until smooth and well combined.
- Pour the filling mixture into the pre-baked crust, spreading it evenly. Bake for an additional 15 minutes, or until the center is set but still slightly jiggly.
- Allow the pie to cool at room temperature, then refrigerate for at least 2 hours before serving to fully set the filling.
Notes
Tammy’s Tips
- For a more vibrant flavor, consider adding a few drops of pure vanilla extract to the filling.
- If you cannot find fresh key limes, regular limes will suffice, though the flavor will be slightly less intense.
- For a dietary-friendly version, use gluten-free graham crackers and substitute coconut milk for those with lactose intolerance.
Nutrition
Calories: 328kcalCarbohydrates: 43gProtein: 6gFat: 16gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.3gCholesterol: 127mgSodium: 158mgPotassium: 200mgFiber: 1gSugar: 33gVitamin A: 495IUVitamin C: 6mgCalcium: 137mgIron: 1mg
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