Keto Dessert Chaffle

Tammy Smith

Inspired by the fusion of traditional Belgian waffles and the keto diet, this dessert chaffle is a wonderful low-carb treat. Combining the savory world of chaffles with a hint of sweetness, it's perfect for satisfying your dessert cravings while sticking to your dietary goals. Simple, quick, and full of delightfully crispy textures, it's an excellent example of modern culinary innovation aligning with specific dietary trends.

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Prep Time 10

Cook Time 12

Total Time 22

Course Dessert

Cuisine Fusion / Other

Servings chaffles

Calories 282 kcal

Equipment

Waffle maker
Mixing Bowl
Whisk
Measuring spoons

Ingredients

1 cup shredded mozzarella cheese use low-moisture part-skim mozzarella
2 large eggs preferably organic
2 tbsp almond flour finely ground
1 tbsp erythritol or your favorite keto sweetener
½ tsp vanilla extract pure vanilla extract

Instructions

Prepare the Batter: In a mixing bowl, whisk together the eggs, almond flour, erythritol, and vanilla extract until smooth.
Add the Cheese: Gently fold in the shredded mozzarella cheese until combined, ensuring the cheese is evenly distributed throughout the mixture.
Preheat the Waffle Maker: Preheat your waffle maker to medium-high heat to ensure crispiness.
Cook the Chaffles: Pour the mixture onto the heated waffle maker, spreading evenly. Close the lid and cook for 4-5 minutes, or until the chaffles are golden brown and crispy.

Notes

Tammy’s Tips:

For added flavor, consider incorporating a pinch of cinnamon or cocoa powder into the batter.
If almond flour is unavailable, coconut flour can substitute, but adjust the amount as it's more absorbent.

Nutrition

Calories: 282kcalCarbohydrates: 9gProtein: 20gFat: 21gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.02gCholesterol: 230mgSodium: 422mgPotassium: 113mgFiber: 1gSugar: 1gVitamin A: 649IUCalcium: 326mgIron: 1mg

Keyword chaffle, Dessert, keto, low-carb

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