Japanese Fluffy Pancakes
Japanese fluffy pancakes are tall, soufflé-style pancakes known for their pillowy, cloud-like texture, achieved by folding whipped egg whites into the batter. They have a mild vanilla flavor and cook slowly in ring molds to hold their height. Plan for about 30–40 minutes from mixing to plate.
Equipment
- Electric Mixer
- Non-stick skillet
- Large Mixing Bowl
- Spatula
- Measuring cups
- Measuring spoons
Ingredients
- 2 large eggs, separated ensure eggs are fresh for optimal fluffiness
- ¼ cup granulated sugar
- ½ cup all-purpose flour preferably sifted to avoid lumps
- 1 teaspoon baking powder
- ¼ cup whole milk room temperature
- 1 teaspoon vanilla extract for aromatic flavor
- ¼ teaspoon cream of tartar to stabilize egg whites
- 2 tablespoons unsalted butter for greasing skillet
- 1 tablespoon powdered sugar for dusting
- 4 servings maple syrup and fresh berries optional; for serving
Instructions
- In a mixing bowl, beat egg whites with the cream of tartar until they form soft peaks. Gradually add the granulated sugar and continue whipping until stiff, glossy peaks form. Set aside.
- In another bowl, whisk together the egg yolks, milk, and vanilla extract until well combined.
- Gently fold the flour and baking powder into the yolk mixture, then carefully fold in the egg white mixture using a spatula. Avoid deflating the batter to maintain its fluffy texture.
- Preheat a non-stick skillet over low heat. Grease it lightly with butter.
- Spoon the batter onto the skillet, creating thick mounds. Cover the skillet with a lid and cook for about 5-7 minutes on each side, or until golden brown and cooked through.
- Transfer the cooked pancakes onto a serving plate, dust with powdered sugar, and garnish with maple syrup and fresh berries if desired.
Notes
- For added vanilla flavor, consider using vanilla bean paste instead of extract.
Nutrition
Calories: 266kcalCarbohydrates: 41gProtein: 5gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 110mgSodium: 151mgPotassium: 154mgFiber: 0.4gSugar: 27gVitamin A: 335IUCalcium: 118mgIron: 1mg
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