Homemade Hobnobs
These homemade oat biscuits are modeled on the British Hobnob, with rolled oats, butter, and golden syrup pressed into rounds and baked until caramel-brown and crisp. The whole batch takes under 30 minutes and stores well in an airtight tin. They are sturdy enough to dunk into tea without falling apart.
Equipment
- Mixing Bowl
- Wooden spoon
- Baking sheet
- Parchment Paper
- wire rack
Ingredients
- 1 cup rolled oats organic preferred
- 1 cup all-purpose flour sifted
- ½ cup brown sugar packed
- ½ cup unsalted butter room temperature
- 1 tsp baking soda
- 1 tbsp golden syrup or light corn syrup
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the rolled oats, flour, and baking soda. Stir well to ensure even distribution.
- In a saucepan over low heat, melt the butter and golden syrup together until combined and smooth.
- Pour the melted mixture into the dry ingredients and mix with a wooden spoon until a dough forms.
- Roll the dough into walnut-sized balls, place them on the prepared baking sheet, and flatten gently with a fork.
- Bake for 15-20 minutes, or until golden brown. Allow them to cool on a wire rack.
Notes
- For an added twist, dip the cooled hobnobs in dark chocolate for an extra luxurious touch.
Nutrition
Calories: 111kcalCarbohydrates: 16gProtein: 2gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 10mgSodium: 48mgPotassium: 48mgFiber: 1gSugar: 5gVitamin A: 118IUCalcium: 11mgIron: 1mg
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