Greek Yogurt and Honey Parfait

Tammy Smith

Greek Yogurt and Honey Parfait layers thick, creamy yogurt with a drizzle of honey and your choice of toppings like fresh fruit or granola. It comes together in about 10 minutes with no cooking required, making it a quick and satisfying dessert or breakfast treat.

No ratings yet

Print Recipe Pin Recipe

Prep Time 15

Total Time 15

Course Breakfast

Cuisine Mediterranean

Servings servings

Calories 271 kcal

Equipment

Mixing Bowl
Whisk
Parfait glasses or dessert bowls

Ingredients

2 cups Greek yogurt full-fat for creaminess
3 tablespoons honey preferably Thyme or Wildflower
1 cup granola homemade or high-quality store-bought
1 cup mixed berries fresh, such as blueberries, strawberries, or raspberries

Instructions

In a mixing bowl, gently whisk the Greek yogurt to soften it, giving it a creamy texture.
Drizzle in 2 tablespoons of honey and stir until well combined. Reserving 1 tablespoon for drizzling over the top.
In each parfait glass, layer a spoonful of Greek yogurt, followed by a layer of granola, then a layer of mixed berries. Repeat the layers, finishing with a dollop of yogurt on the top.
Drizzle the remaining honey over the top layer of yogurt and add a few more berries for visual appeal.

Notes

For a nutty twist, sprinkle some toasted almonds or walnuts between layers.
To make it vegan, use coconut yogurt and maple syrup.

Nutrition

Calories: 271kcalCarbohydrates: 42gProtein: 14gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 5mgSodium: 47mgPotassium: 288mgFiber: 3gSugar: 26gVitamin A: 22IUVitamin C: 1mgCalcium: 141mgIron: 2mg

Keyword Greek dessert, Greek yogurt dessert, healthy parfait, honey

Tried this recipe?