Fried Apple Fritters
Crispy on the outside and soft with apple on the inside, these fried fritters are seasoned with cinnamon and nutmeg for a warm autumn flavor. They fry up in just a few minutes per batch and are ready to eat in about 30 minutes total. Serve them warm alongside coffee, cider, or a dusting of powdered sugar.
Equipment
- Mixing Bowls
- Whisk
- Frying pan
- Slotted spoon
- Plate lined with paper towels
Ingredients
For the Batter:
- 1 cup all-purpose flour preferably organic for a more wholesome flavor
- 2 tbsp granulated sugar cane sugar recommended
- 1 tsp baking powder
- ½ tsp ground cinnamon adds warmth to the fritters
- ¼ tsp ground nutmeg impacts a subtle earthiness
- ¼ tsp salt
- ½ cup milk whole milk for richness
- 1 large egg room temperature for better mixing
- 1 tbsp unsalted butter melted
For the Apple Filling:
- 1 cup apple chopped into small cubes, use a sweet variety like Honeycrisp
For Frying and Finishing:
- 1 bottle vegetable oil or canola oil for frying
- 2 tbsp powdered sugar for dusting
Instructions
- In a medium mixing bowl, whisk together the flour, granulated sugar, baking powder, cinnamon, nutmeg, and salt until well blended.
- In another bowl, combine the milk, egg, and melted butter. Gradually pour the wet ingredients into the dry, stirring gently to avoid overmixing.
- Fold in the chopped apples, ensuring they are evenly dispersed throughout the batter.
- Heat about an inch of oil in a frying pan over medium-high heat to approximately 350°F (175°C). A small drop of batter should sizzle and turn golden when the oil is ready.
- Using a tablespoon, drop dollops of batter into the hot oil. Fry the fritters in batches, ensuring not to overcrowd, turning them once they are golden brown on each side, about 2-3 minutes per side.
- Carefully remove the fritters with a slotted spoon and drain them on a plate lined with paper towels.
- While still warm, dust the fritters generously with powdered sugar.
- Serve immediately for maximum crunchiness and flavor.
Notes
- For an extra flavor twist, mix a little vanilla extract into the batter.
- If you want a healthier version, you can substitute some of the flour with whole wheat flour, though the texture will be denser.
Nutrition
Calories: 117kcalCarbohydrates: 20gProtein: 3gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 29mgSodium: 141mgPotassium: 66mgFiber: 1gSugar: 7gVitamin A: 111IUVitamin C: 1mgCalcium: 57mgIron: 1mg
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