French Almond Financiers

Tammy Smith

Financiers are small French butter cakes made with browned butter, almond flour, and egg whites, giving them a crisp golden crust and a moist, tender crumb. They bake in about 15 minutes and are traditionally made in rectangular molds. Serve them warm or at room temperature as a teatime snack or light dessert.

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Prep Time 15

Cook Time 20

Total Time 35

Course Dessert

Cuisine French

Servings cakes

Calories 179 kcal

Equipment

Mixing Bowl
Whisk
Sifter
Financier Mold or Muffin Tin
Oven
Cooling Rack

Ingredients

½ cup unsalted butter European style recommended
1 cup almond flour
1 cup powdered sugar sifted
⅓ cup all-purpose flour sifted
4 large egg whites
¼ teaspoon salt
1 teaspoon vanilla extract

Instructions

Preheat your oven to 350°F (175°C).
Melt the butter in a small saucepan over medium heat, allowing it to turn a light brown.
Continue whisking the whites until they form a slightly frothy texture.
Gently fold the almond flour mixture into the egg whites, ensuring even distribution.
Slowly incorporate the browned butter into the batter, folding gently to avoid deflating the mixture.
Pour the batter into a well-greased financier mold or muffin tin, filling each cavity about 3/4 full.
Bake for 15-20 minutes, or until the edges turn golden brown and a toothpick inserted comes out clean.
Let them cool on a cooling rack before serving.

Notes

Tammy’s Tips:

For a twist, add a few fresh raspberries or a slice of fruits like figs on top before baking.
Ensure that the butter doesn't burn by watching it closely; a slightly nutty aroma is the indicator of perfectly browned butter.
Financiers can be stored in an airtight container for up to three days.

Serving Suggestions:

Financiers are best served warm with a light dusting of powdered sugar on top. Pair them with a pot of fresh herbal tea or a rich espresso for an authentic French experience.

Culinary Context:

Financiers have a prestigious history rooted in French patisserie. Their popularity in banking quarters of Paris is a testament to their luxurious and convenient nature. They're an exquisite example of how simple ingredients can be elevated into a gourmet delight.

Nutrition

Calories: 179kcalCarbohydrates: 15gProtein: 4gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 20mgSodium: 68mgPotassium: 25mgFiber: 1gSugar: 10gVitamin A: 236IUCalcium: 23mgIron: 1mg

Keyword Almond Cake, Financier, French pastry

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