Fiadone (Corsican Lemon Cheesecake)
Fiadone is a Corsican baked cheesecake made with fresh ricotta-style cheese and plenty of lemon zest, giving it a light, bright flavor that sets it apart from denser cheesecakes. It bakes in about 40 minutes and relies on just a handful of simple ingredients, with no crust required.
Equipment
- 9-inch Springform Pan
- Electric Mixer
- Zester
- Mixing Bowls
- Spatula
- wire rack
Ingredients
- 1.5 pounds Brocciu or Ricotta Cheese Ensure fresh and high-quality
- 1 cup Granulated Sugar
- 4 large Eggs Preferably organic
- 2 medium Lemons Zested and juiced
- 1 teaspoon Vanilla Extract Pure
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan thoroughly.
- In a large mixing bowl, combine the Brocciu cheese, granulated sugar, and vanilla extract. Beat with an electric mixer until the mixture is smooth and creamy.
- Add the eggs one at a time, beating well after each addition to incorporate fully.
- Gently fold in the lemon zest and juice until just combined. Pour the mixture into the prepared springform pan and smooth the top with a spatula.
- Bake in the preheated oven for 30 minutes or until the top is golden and the center is set but slightly wobbly.
- Allow the cheesecake to cool in the pan on a wire rack before removing the springform outer ring. Serve chilled or at room temperature.
Notes
- For an extra twist, try incorporating orange zest for a unique citrus blend.
- If Brocciu is unavailable, ricotta cheese is an excellent substitute.
- Add a splash of Limoncello for an adult twist.
Nutrition
Calories: 289kcalCarbohydrates: 30gProtein: 13gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.01gCholesterol: 136mgSodium: 108mgPotassium: 162mgFiber: 1gSugar: 26gVitamin A: 519IUVitamin C: 14mgCalcium: 197mgIron: 1mg
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