Felix Brownie Recipe SKZ
Felix Brownies are a chocolate brownie baked with an added crunch and a hint of spice mixed into the batter. The base is a straightforward fudgy brownie recipe that comes together in one bowl, with a bake time of about 25–30 minutes. They're a fun variation for anyone who likes a little texture and heat alongside rich chocolate.
Equipment
- Mixing Bowls
- Hand whisk
- 9x9 inch baking pan
- Oven
- Spatula
Ingredients
- 1 cup unsalted butter melted
- 1 cup granulated sugar
- 1 cup light brown sugar packed
- 4 large eggs room temperature
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ½ cup cocoa powder preferably Dutch-processed
- ½ teaspoon salt
- ½ teaspoon cayenne pepper optional, for a spicy kick
- 1 cup semi-sweet chocolate chips
- ½ cup chopped nuts such as walnuts or pecans, optional
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x9 inch baking pan and line it with parchment paper.
- In a mixing bowl, combine the melted butter, granulated sugar, and light brown sugar. Whisk until fully incorporated.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Sift in the flour, cocoa powder, salt, and cayenne pepper (if using). Gently fold the dry ingredients into the wet mixture using a spatula, being careful not to overmix.
- Fold in the chocolate chips and chopped nuts, if using, until evenly distributed.
- Pour the batter into the prepared baking pan, spreading it evenly with the spatula.
- Bake in the preheated oven for 20-25 minutes or until the center is slightly set and a toothpick inserted comes out with moist crumbs.
- Allow the brownies to cool in the pan for at least 10 minutes before lifting them out using the parchment paper.
- Once cooled completely, cut into 12 squares and serve.
Notes
- For a richer flavor, toast the nuts lightly before adding them to the batter.
- If a more spiced profile is desired, consider increasing the cayenne pepper.
Nutrition
Calories: 459kcalCarbohydrates: 53gProtein: 6gFat: 27gSaturated Fat: 14gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 104mgSodium: 131mgPotassium: 227mgFiber: 3gSugar: 40gVitamin A: 606IUVitamin C: 0.1mgCalcium: 50mgIron: 3mg
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