Exotic Fruit Dessert Pizza
Exotic Fruit Dessert Pizza spreads a sweetened cream cheese layer over a baked, golden crust and tops it with a colorful arrangement of fresh seasonal fruits. No additional baking is needed once the crust is done, so assembly takes just a few minutes. The combination of crisp crust, tangy cream cheese, and juicy fruit makes it as visually striking as it is refreshing.
Equipment
- Baking sheet
- Rolling pin
- Parchment Paper
- Mixing Bowl
- Electric Mixer
- Spatula
Ingredients
For the Crust:
- 1 package premade pizza dough choose a high-quality brand for best results
For the Toppings:
- 8 oz cream cheese softened to room temperature
- ¼ cup powdered sugar adds sweetness to the base
- 1 teaspoon vanilla extract pure vanilla extract preferred
- 1 cup sliced strawberries fresh, organic if possible
- 1 cup blueberries fresh or frozen, thawed if frozen
- 1 cup kiwi peeled and sliced
- ¼ cup mango diced, ripe for best flavor
For Garnish:
- 2 tablespoons honey for drizzling over top
Instructions
- Preparing the Crust: Preheat your oven to 400°F (200°C). Roll out the premade pizza dough onto a baking sheet lined with parchment paper. Use a rolling pin to create an even, thin layer about 0.25 inch thick. Bake in the preheated oven for 15-20 minutes until golden brown and crispy.
- Creating the Cream Cheese Base: In a mixing bowl, use an electric mixer to whip the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Spread this mixture evenly over the cooled pizza crust.
- Assembling the Fruit Toppings: Arrange the sliced strawberries, blueberries, kiwi slices, and diced mango artfully across the cream cheese layer. Try to distribute the colors evenly for visual appeal.
- Finishing Touch: Drizzle the honey over the fruits to add a sweet glaze.
Notes
- For a twist, consider adding a sprinkle of toasted coconut or chopped mint leaves for added aroma and flavor.
Nutrition
Calories: 284kcalCarbohydrates: 41gProtein: 6gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 29mgSodium: 444mgPotassium: 135mgFiber: 2gSugar: 18gVitamin A: 468IUVitamin C: 31mgCalcium: 40mgIron: 2mg
Tried this recipe?Rate This Recipe!
