Easy Peach Cobbler
Fresh or canned peaches are topped with a simple buttery batter that bakes into a golden, biscuit-like crust in this Easy Peach Cobbler. The whole thing is oven-ready in about 10 minutes and bakes in roughly 45 minutes.
Equipment
- 9x13 inch baking dish
- Mixing Bowl
- Whisk
- Knife
- Oven
Ingredients
- 4 cups fresh peaches peeled and sliced
- 1 cup granulated sugar divided
- ½ cup butter melted
- 1 cup all-purpose flour
- 1 cup milk
- 1 tablespoon baking powder
- ¼ teaspoon salt
- 1 teaspoon cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the peaches with 1/2 cup of the sugar and cinnamon. Stir until the peaches are well coated.
- Transfer the peach mixture to the 9x13 inch baking dish, spreading evenly.
- In another bowl, mix together the flour, remaining 1/2 cup of sugar, baking powder, and salt.
- Gradually whisk in the milk and melted butter into the dry ingredients until you have a smooth batter.
- Pour the batter evenly over the peach mixture in the baking dish.
- Bake in the preheated oven for about 40 minutes, or until the top is golden brown and the cobbler is bubbling.
- Allow it to cool slightly before serving to allow the flavors to meld together beautifully.
Notes
Lori’s Tips:
- For a fun twist, try adding a handful of blueberries or raspberries to the peach mixture for added flavor and color.
- If peaches aren't in season, you can use canned peaches, just be sure to drain them well.
Nutrition
Calories: 409kcalCarbohydrates: 62gProtein: 5gFat: 17gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 46mgSodium: 460mgPotassium: 216mgFiber: 2gSugar: 44gVitamin A: 874IUVitamin C: 4mgCalcium: 183mgIron: 2mg
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