Divine Chocolate Raspberry Mousse
Dark chocolate and fresh raspberries are layered together in this classic French-style mousse. The chocolate base is folded with whipped cream to build a light but rich texture, while the raspberries add a sharp, fruity contrast. Allow around 30 minutes of prep time plus a few hours of chilling before serving.
Equipment
- Mixing Bowls
- Whisk
- Spatula
- Double boiler or heatproof bowl over a pot
- Serving dishes
Ingredients
- 8 oz dark chocolate, finely chopped preferably 70% cacao
- 4 pieces egg yolks organic, room temperature
- 2 tbsp granulated sugar
- 1 cup heavy cream chilled
- 1 tsp vanilla extract pure
- 1 cup fresh raspberries washed and dried
Instructions
- Using a double boiler or a heatproof bowl placed over a pot of simmering water, melt the dark chocolate until smooth and glossy. Set aside to cool slightly.
- In a mixing bowl, whisk together the egg yolks and sugar until pale and thick. Ensure no graininess remains.
- Gently fold the cooled chocolate into the egg mixture until fully incorporated.
- Using a separate bowl, whip the chilled heavy cream until soft peaks form. Add vanilla extract during the last minute of whipping.
- Gently fold the whipped cream into the chocolate mixture, taking care not to deflate the cream. Ensure uniform mixing for a smooth mousse.
- Spoon the mousse into serving dishes and top with fresh raspberries. Refrigerate for 30 minutes to set before serving.
Notes
- For an additional flavor twist, consider adding a dash of espresso or coffee liqueur to the melted chocolate. This intensifies the chocolate flavor.
Nutrition
Calories: 586kcalCarbohydrates: 37gProtein: 7gFat: 46gSaturated Fat: 28gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gTrans Fat: 0.02gCholesterol: 80mgSodium: 28mgPotassium: 510mgFiber: 8gSugar: 23gVitamin A: 921IUVitamin C: 8mgCalcium: 90mgIron: 7mg
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