Dessert Chimichanga
Dessert chimichangas are flour tortillas filled with a sweet, creamy mixture, then pan-fried or deep-fried until crispy and golden brown. The contrast between the crunchy shell and warm filling makes them a fun way to finish a meal. The whole recipe comes together in about 30 minutes.
Equipment
- Frying pan
- Mixing Bowl
- Whisk
- Paper towels
Ingredients
For the Filling:
- 1 cup cream cheese softened
- ¼ cup granulated sugar
- 1 teaspoon vanilla extract pure
- ½ teaspoon ground cinnamon
- 4 pieces flour tortillas 8-inch size
For the Coating:
- ½ cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 cup vegetable oil for frying
Instructions
- Prepare the Filling: In a mixing bowl, whisk together the cream cheese, granulated sugar, vanilla extract, and ground cinnamon until smooth and creamy. Ensure there are no lumps and the mixture is well-blended.
- Assemble the Chimichangas: Lay out one tortilla at a time. Place about 2 tablespoons of the filling mixture in the center of each tortilla. Fold in the sides and roll up tightly, securing the edge with a dab of water.
- Ready the Coating Mix: In a shallow dish, combine the granulated sugar and ground cinnamon. Mix until evenly combined.
- Fry the Chimichangas: Heat the vegetable oil in a frying pan over medium heat (350°F / 175°C). Once hot, carefully place the chimichangas seam-side down into the oil. Fry for about 2-3 minutes on each side, until golden brown and crispy. Remove and let them drain on paper towels.
- Coat the Chimichangas: While still warm, gently roll the fried chimichangas in the cinnamon-sugar mixture until completely coated.
Notes
- For added indulgence, consider serving the chimichangas with a scoop of vanilla ice cream or drizzling with chocolate sauce.
- Substitute regular tortillas with gluten-free ones for a dietary-friendly version.
Nutrition
Calories: 833kcalCarbohydrates: 42gProtein: 4gFat: 74gSaturated Fat: 20gPolyunsaturated Fat: 32gMonounsaturated Fat: 17gTrans Fat: 0.4gCholesterol: 57mgSodium: 186mgPotassium: 82mgFiber: 0.4gSugar: 40gVitamin A: 764IUVitamin C: 0.03mgCalcium: 65mgIron: 0.2mg
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