Decadent Hot Fudge Sauce
Rich, glossy, and ready in about 10 minutes on the stovetop, this hot fudge sauce is built on dark chocolate, heavy cream, and a little butter for body. It thickens as it cools and keeps well in the fridge, making it easy to reheat and spoon over ice cream or brownies whenever you need it.
Equipment
- Medium saucepan
- Whisk
- Measuring cups and spoons
- Heatproof spatula
Ingredients
- 1 cup heavy cream use fresh, organic if possible
- ¼ cup light corn syrup helps achieve a glossy finish
- ½ cup sugar granulated
- ¼ cup unsweetened cocoa powder preferably Dutch-processed for richer flavor
- 3 ounces bittersweet chocolate finely chopped
- 2 tablespoons butter unsalted, cubed
- 1 teaspoon vanilla extract pure
- ¼ teaspoon salt to balance sweetness
Instructions
- In a medium saucepan, combine the heavy cream, light corn syrup, sugar, and cocoa powder. Whisk over medium heat until the mixture begins to steam and the sugar dissolves, about 3 minutes.
- Add the chopped bittersweet chocolate, stirring continually until melted and the sauce is smooth, about 2 minutes.
- Remove the saucepan from the heat and add the butter, vanilla extract, and salt. Stir until fully incorporated and smooth.
- Let the sauce cool slightly before serving. The hot fudge will thicken as it cools.
Notes
Tammy’s Tips:
- For a different flavor profile, add a pinch of cinnamon or a splash of espresso to deepen the chocolate flavor.
- To make the recipe vegan, substitute the heavy cream with full-fat coconut milk and use vegan chocolate.
- For a glossy finish, ensure not to overheat.
Nutrition
Calories: 274kcalCarbohydrates: 29gProtein: 2gFat: 18gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 42mgSodium: 89mgPotassium: 131mgFiber: 2gSugar: 26gVitamin A: 530IUVitamin C: 0.2mgCalcium: 32mgIron: 1mg
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