Decadent Chocolate Dessert Bark
Melted dark chocolate is spread into a thin slab and topped with toasted nuts, dried fruit, and any other mix-ins before it sets. The bark snaps cleanly once fully cooled, making it easy to break into rough pieces for sharing. Total hands-on time is around 15 minutes, with 30–60 minutes needed for the chocolate to set completely.
Equipment
- Baking sheet
- Parchment Paper
- Double boiler
- Spatula
Ingredients
For the Melted Chocolate Base:
- 12 oz dark chocolate preferably 70% cocoa, broken into pieces
For the Flavorful Toppings:
- ½ cup toasted almonds roughly chopped
- ⅓ cup dried cranberries
- ¼ cup pistachios shelled and chopped
- ⅛ teaspoon sea salt optional, for sprinkling
Instructions
- Line a baking sheet with parchment paper for easy removal and cleanup.
- Using a double boiler, melt the dark chocolate pieces over simmering water until smooth, stirring gently with a spatula. Avoid any contact with water to prevent seizing.
- Once melted, pour the chocolate onto the prepared baking sheet, spreading it evenly with the spatula to about 1/4 inch thickness.
- Sprinkle the toasted almonds, dried cranberries, and pistachios evenly over the chocolate, pressing them slightly into the surface.
- For an elevated taste, lightly sprinkle sea salt over the top.
- Place the baking sheet in the refrigerator for about 10 minutes or until the chocolate fully sets.
- Once set, break the bark into irregular pieces and serve.
Notes
Tammy’s Tips:
- For a twist, consider adding a sprinkle of crushed freeze-dried berries for an extra tartness.
- To adapt for dietary needs, opt for a vegan dark chocolate brand.
Nutrition
Calories: 343kcalCarbohydrates: 27gProtein: 6gFat: 24gSaturated Fat: 11gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 0.01gCholesterol: 1mgSodium: 45mgPotassium: 411mgFiber: 6gSugar: 15gVitamin A: 33IUVitamin C: 0.2mgCalcium: 60mgIron: 6mg
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