Dark Chocolate Tahini Tart
A buttery shortcrust shell is filled with a dark chocolate ganache blended with tahini, giving this tart a rich, slightly nutty flavor alongside the bittersweet chocolate. The tart requires some chilling time to set the filling properly, so plan for about 2 hours in total. It serves well at room temperature.
Equipment
- 9-inch tart pan
- Mixing Bowls
- Whisk
- Saucepan
- Rubber spatula
Ingredients
For the Crust:
- 1 ½ cups all-purpose flour preferably organic
- ½ cup unsweetened cocoa powder Dutch-processed
- ¼ teaspoon salt
- ½ cup granulated sugar
- ½ cup unsalted butter melted
For the Filling:
- 8 ounces dark chocolate 70% cocoa, chopped
- 1 cup heavy cream preferably organic
- ¼ cup tahini stirred well
- 1 teaspoon vanilla extract
Instructions
- Prepare the Crust: Preheat your oven to 350°F (175°C). In a mixing bowl, combine flour, cocoa powder, and salt. Add sugar and melted butter, and mix with a spatula until a dough forms. Press the dough evenly into a 9-inch tart pan. Use the back of a spoon to smooth it out. Bake for 15 minutes until firm. Allow to cool.
- Make the Filling: In a saucepan over low heat, bring the heavy cream to just under a boil, then remove from heat. Add chopped dark chocolate, letting it sit for a minute. Stir until completely smooth. Mix in tahini and vanilla extract until well combined. The ganache should be glossy and smooth.
- Assemble the Tart: Pour the chocolate-tahini filling into the cooled crust. Gently smooth the top with a spatula. Refrigerate for at least 2 hours, or until set.
- Serve: For a decorative touch, drizzle extra tahini over the top or garnish with a sprinkle of sea salt. Serve chilled, cutting the tart with a sharp knife wiped clean between slices.
Notes
- For a nut-free version, replace tahini with sunflower seed butter.
- For a richer flavor, let the tart come to room temperature before serving.
Nutrition
Calories: 564kcalCarbohydrates: 49gProtein: 8gFat: 39gSaturated Fat: 22gPolyunsaturated Fat: 3gMonounsaturated Fat: 11gTrans Fat: 0.5gCholesterol: 65mgSodium: 92mgPotassium: 377mgFiber: 6gSugar: 20gVitamin A: 808IUVitamin C: 0.5mgCalcium: 65mgIron: 6mg
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