Crumble Cookie Copycat Recipe
These copycat cookies recreate the thick, bakery-style treats made famous by the Crumbl chain, with a soft, buttery center and a slightly crisp edge. Each batch comes together in under an hour and can be customized with different frosting flavors. They are sized generously, so one or two cookies goes a long way.
Equipment
- Mixing Bowls
- Electric Mixer
- Baking sheet
- Parchment Paper
- Cooling Rack
Ingredients
- 1 cup unsalted butter softened
- 1 ¼ cup granulated sugar
- 2 large eggs room temperature
- 2 ½ cup all-purpose flour sifted
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 teaspoon vanilla extract
Instructions
Prepare the Batter:
- Cream the softened butter and granulated sugar together in a large mixing bowl using an electric mixer on medium speed until light and fluffy, about 3 minutes.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract until combined.
- In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Baking the Cookies:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Drop tablespoon-sized dough balls onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges start to turn golden brown.
- Remove from the oven and allow cookies to cool on the baking sheet for 5 minutes before transferring them to a cooling rack to cool completely.
Notes
- For a more authentic texture, use a higher-quality vanilla extract or consider adding a drop of almond extract for a subtle flavor twist.
- For dietary adaptations, replace all-purpose flour with a 1-to-1 gluten-free blend.
Nutrition
Calories: 324kcalCarbohydrates: 41gProtein: 4gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 72mgSodium: 218mgPotassium: 45mgFiber: 1gSugar: 21gVitamin A: 518IUCalcium: 72mgIron: 1mg
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