Classic White Cake

Lori Wilson

A Classic White Cake uses egg whites instead of whole eggs, giving it a fine, tender crumb and a clean, bright appearance. The neutral base works with nearly any frosting or filling, from fruit buttercream to lemon curd. Expect about 35 minutes of baking time.

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Prep Time 30

Cook Time 30

Total Time 1

Course Dessert

Cuisine American

Servings servings

Calories 259 kcal

Equipment

Stand Mixer
9-inch cake pans
Rubber spatula
wire rack

Ingredients

For the Dry Components:

2 cups all-purpose flour preferably sifted for best texture
1 tbsp baking powder ensure freshness for a proper rise
½ tsp salt

For the Wet Components:

½ cup unsalted butter softened to room temperature
1 ½ cups granulated sugar
3 large egg whites at room temperature
2 tsp vanilla extract use pure for best flavor
1 cup whole milk at room temperature

Instructions

Preheat your oven to 325°F (165°C). Grease and flour two 9-inch cake pans.
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
In a stand mixer, cream the butter and sugar on medium speed until light and fluffy, about 3-5 minutes. Scrape down the sides of the bowl as needed.
Add the egg whites one at a time, beating well after each addition until fully incorporated. Then mix in the vanilla extract.
Reduce the mixer to low and alternately add the flour mixture and milk, starting and ending with the flour. Mix until just combined.
Divide the batter evenly between the prepared pans. Smooth the tops with a spatula.
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Allow cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

Notes

To enhance flavor, consider adding a drop of almond extract along with the vanilla.
For dietary adaptations, substitute whole milk with any nut milk or lactose-free milk.
If using salted butter, omit the added salt.

Nutrition

Calories: 259kcalCarbohydrates: 42gProtein: 4gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 23mgSodium: 226mgPotassium: 70mgFiber: 1gSugar: 26gVitamin A: 269IUCalcium: 90mgIron: 1mg

Keyword classic desserts, simple cake, white cake

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