Classic Sugar Cookies
Classic sugar cookies are made from a straightforward butter-and-vanilla dough that rolls out evenly and holds its shape well during baking. They have crisp edges and a slightly soft center, and the whole batch — from mixing to cooling — takes about an hour, making them a practical choice for decorating or gifting.
Equipment
- 1 Mixing Bowls
- 1 Electric mixer or hand mixer
- 1 Rolling pin
- 1 Cookie cutters
- 1 Baking Sheets
- 1 Parchment Paper
- 1 Cooling Rack
Ingredients
- 2 ¾ cup all-purpose flour Quality flour ensures perfect texture
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 cup unsalted butter Softened to room temperature
- 1 ½ cup sugar Granulated white sugar
- 1 large egg Room temperature
- 1 teaspoon vanilla extract Pure for best flavor
- ½ teaspoon salt
Instructions
- Preheat your oven to 375°F (190°C). Line several baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and baking powder. Set aside.
- Using an electric or hand mixer, cream together the softened butter and sugar until light and fluffy, about 3 minutes.
- Beat in the egg and vanilla extract, mixing thoroughly until combined.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Avoid overmixing to ensure tender cookies.
- Roll the dough onto a floured surface to about 1/4-inch thick. Use cookie cutters to cut out desired shapes, placing them on the prepared sheets about 2 inches apart.
- Bake for 8 to 10 minutes, until the edges are just lightly golden. Remove and cool on wire racks.
Notes
- For a festive twist, sprinkle colored sugar or add delicate frosting designs.
Nutrition
Calories: 172kcalCarbohydrates: 23gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 28mgSodium: 107mgPotassium: 21mgFiber: 0.4gSugar: 13gVitamin A: 248IUCalcium: 11mgIron: 1mg
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